Restaurant Accounting Services

We offer restaurant bookkeeping services for one of the most difficult professions around - hospitality. It takes talent, innovation, and an unwavering desire to succeed. You deserve to have a team that believes in you, and will do everything they can to help you reach your goals. Whether your goal is to win a James Beard Award, or improve your community, our restaurant accounting team is with you every step of the way to expertly manage your finances.

restaurant-table — About

We're an accounting & advisory company that's passionate about helping restaurants, hotels & food-based retailers thrive. We provide restaurant accounting consulting, delivering insightful guidance and financial clarity, freeing business owners to focus on what they're most passionate about: creating unforgettable guest experiences.

How it works

Better Data. Smarter Business.

There’s more to your hospitality business than revenue and expense. In a world of full of data, we build a complete picture of your business.

Advisory Services

Less Paperwork. More Revenue.

The time you spend bookkeeping will never increase your revenue. Reclaim that time and grow your business, and instead review real-time actionable data.

Bookkeeping Services

Blog

Navigating Non-Traditional Hires in Firms

Prix Fixe Accounting's Shopping Guide for your favorite cook.

What is meant by point of sale?

Explore the essence of Point of Sale (POS) in our latest post. Discover its crucial role in transactions, accounting, financial reporting, and revenue recognition. Learn how modern POS systems can streamline operations, offering real-time sales data, comprehensive reports, and efficient inventory management.

The Menu, profitability, Food Media

COULD “THE MENU’S” RESTAURANT “HAWTHORN” ACTUALLY EXIST?

The Menu, profitability, Food Media

Amidst all the mayhem of “The Menu”, I found myself wondering that exact question. How on earth could a restaurant with five tables on a private island actually be financially feasible?

The Menu, profitability, Food Media

webinar, food cost, profitability, menu design

Webinar: Costing a Menu

webinar, food cost, profitability, menu design

With inflation still a concern for 2023, its just as important to make sure your menu is accurately costed. Costing a menu is insanely time consuming, but we have to do it, or your profitability plummets quickly. In this webinar we’ll cover strategies to make costing a menu less cumbersome, while protecting your bottom line.

webinar, food cost, profitability, menu design

webinar, events, catering, restaurant accounting

Webinar: Accounting for a Restaurant Buyout

webinar, events, catering, restaurant accounting

There's many ways to skin a cat, and just as many ways to handle a buyout in your restaurant. However, many of those ways end up skewing your financial reports. In our webinar, we’ll cover buyout contracts (yes, you should have one), setting up payment ahead of time, and then closing out a check at the end of the night.

webinar, events, catering, restaurant accounting

Understanding the 1099 Process

How can restaurant consulting help your business?

webinar, Accounting, restaurant accounting, food cost

Restaurant Accounting Webinar Series

webinar, Accounting, restaurant accounting, food cost

What Is A Payroll Service Provider?

If you are a restaurant owner, then you know that payroll can be a daunting task. There are so many things to keep track of, from employee hours to taxes and deductions.

Restaurant Accounting Services

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