With inflation still a concern for 2023, its just as important to make sure your menu is accurately costed. Costing a menu is insanely time consuming, but we have to do it, or your profitability plummets quickly. In this webinar we’ll cover strategies to make costing a menu less cumbersome, while protecting your bottom line.
How much is the cost of food going to rise?
Courtesy: USDA
The cost of food is expected to continue to rise, but not quite at the rate of 2022. The USDA stated that last year, the cost of food rose a staggering 11.7%, this year, they expect it to rise 7.1%. The long term expectations are that food cost will continue to have higher than normal inflation, but at a smaller amounts over the coming years.
This isn’t going away soon, which is why costing a menu is so important.
DO YOU HAVE ANY OTHER WEBINARS?
Yes! You can check out all the webinars we currently have available here.
WHEN IS THE WEBINAR?
Wednesday, April 19th at 2PM Est. If that time works for you, you can: