The Difference between restaurant comps, discounts & voids

The Difference between restaurant comps, discounts & voids

In the restaurant industry, Comps, Discounts and Voids are often used interchangeably, but are they the same? Turns out, some are, some aren’t. In this post we’ll do a deeper dive into these 3 subjects, and where to use them appropriately.

How your Servers are ruining your food cost

How your Servers are ruining your food cost

Many times, when discussing food cost, a high number can be blamed on the chef’s inability to do their job properly. However, that’s not always the case.

Balancing a Cash Drawer Register

Balancing a Cash Drawer Register

Balancing a drawer isn’t a big worry for some small-business owners. To others, it's a constant worry if that is the correct amount of cash in the drawer.

Chris Macksey Appointed to Intuit Accountants Council

A Business Advisor and Accountant at Prix Fixe Accounting, Macksey is one of 12 council members who will share their insights, experience and expertise to help Intuit develop new products and services for accounting professionals and small businesses worldwide.