News
Chris Macksey
COULD “THE MENU’S” RESTAURANT “HAWTHORN” ...

Amidst all the mayhem of “The Menu”, I found myself wondering that exact question. How on earth could a restaurant with five tables on a private island actually be financially feasible?

COULD “THE MENU’S” RESTAURANT “HAWTHORN” ACTUALLY EXIST?
Guide
Chris Macksey
What is Paid Sick Leave, Expanded Family & ...

President Trump signed into law the Families First Coronavirus Response Act requiring companies to provide both limited paid sick leave and expanded family leave to employees impacted by the COVID-19 outbreak effective April 1st. We're joined by Gaye Weinberger of Organization Ink as we touch on Unemployment, Sick and Paid leave and how it all works.

What is Paid Sick Leave, Expanded Family & Medical Leave?
Guide
Chris Macksey
COVID-19: Paycheck Protection Program Rules

The CARES Act includes a loan program for keeping employees on the payroll during the COVID-19 epidemic. Here's how it works!

COVID-19: Paycheck Protection Program Rules
Guide
Chris Macksey
Connecting Your AMex to One Bank Feed in ...

You may have noticed in the last couple of weeks that AMex’s bank connection in Quickbooks Online switched to a multi-card setup, where each employee card gets its only account in the chart of accounts. This is great if you have two or three cards, but if you have half a dozen or more… well, it’s a real pain in the ass. Here’s how to fix it.

Connecting Your AMex to One Bank Feed in Quickbooks Online

Cash Flow

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Opening Up Your Restaurant with COVID-19 Restrictions

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Opening Up Your Restaurant with COVID-19 Restrictions

As COVID-19 restrictions are lifted, many small businesses beg the question; is it worth it to open back up?

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PPP Loan Tracking Spreadsheet: Recording Your PPP Loan in Quickbooks

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PPP Loan Tracking Spreadsheet: Recording Your PPP Loan in Quickbooks

Did you get your Paycheck Protection Program (PPP) Loan? Do you know how to account for it? Here’s our guide on recording the bookkeeping transactions.

COVID-19:ABCC EXTENDS POSTING TO 90 DAYS

You are reading it correctly, the evil empire known as the Alcoholic Beverages Control Commission has even pitched in a bit of relief by extending payment of invoices to 90 days. This adds 30 days to the original 60 day terms for liquor bills, adding much needed breathing room for restaurants. Make sure you go into your accounting software and change the terms!

A RESTAURANT’S FINANCIAL GUIDE TO SURVIVING COVID-19

A RESTAURANT’S FINANCIAL GUIDE TO SURVIVING COVID-19

Coronavirus disease 2019 (COVID-19) is a respiratory illness that can spread from person to person. This illness has a high mortality rate, and is easily transmitted. Governor Charlie Baker on Sunday night ordered all public and private schools across Massachusetts to close for three weeks, and, beginning Tuesday, has limited all restaurants to only takeout and/or delivery. The motivation here is to create “social distancing” that will help flatten the curve of the exponential growth of COVID-19 cases.

How to Prepare Your Restaurant For a Recession

How to Prepare Your Restaurant For a Recession

It might be today, it might be two years from now, but if there’s one thing to be sure of, a recession will hit at some point. Guests cut back on dining out during recessions, so how do you defend against an onslaught of slow business? In this guide we break it down.

Which Vendor Should I Pay First: Restaurant Cash Flow Crunch!

Which Vendor Should I Pay First: Restaurant Cash Flow Crunch!

You’re burning cash, and every payroll hour that drags by your savings continue to melt away. We’ve all been there, it’s the slow season, and it sucks. Once money really starts getting tight, the question becomes: who do I pay first?

 

Looking for a Quote?

Every hospitality business is a little different. Some businesses have catering, retail, multiple locations, maybe even some skeletons in the closets. That’s fine! We’ve seen it all, but we need to know all this before we’re ready to give you a quote. We promise, it won’t take long, so: